Brie & Honey: Delicious!


I had some friends over for dinner a couple of weeks ago.  In the midst of planning the menu and cleaning the house, I decided I wanted to go buy some cheese and create an awesome cheese platter!

I bought some chedder striated with carmelized onion, some classic Beemster, as well as a lovely blue cheese and a triple cream brie from Quebec.

The guy at the Cheese Boutique told me to try the brie with honey and I have to pass on that advice!

Omigods, it was delicious! The lovely texture of the brie overlaid with a sweet layer of honeybee goodness! I used local honey…it always seems to taste better 😉

Next time you find yourself in front of a cheese tray containing Brie, ask for some honey! You won’t be sorry!

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About Amanda Pants

A bit odd, a bit eccentric, a bit loud. Kinda goth, kinda alt, kinda geeky. Crochet/cooking/reading/writing/big stompy boots/journals and a Cheshire grin! All recorded on Wordpress ;) Learning to cook with a Dash of Daring and a Pinch of Panic: ediblenoir.wordpress.com Sewing and fibre arts, creations made by moi: stitchnoir.wordpress.com Random rants and other bits and pieces: adashofnoir.wordpress.com View all posts by Amanda Pants

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