I had some friends over for dinner a couple of weeks ago. In the midst of planning the menu and cleaning the house, I decided I wanted to go buy some cheese and create an awesome cheese platter!
I bought some chedder striated with carmelized onion, some classic Beemster, as well as a lovely blue cheese and a triple cream brie from Quebec.
The guy at the Cheese Boutique told me to try the brie with honey and I have to pass on that advice!
Omigods, it was delicious! The lovely texture of the brie overlaid with a sweet layer of honeybee goodness! I used local honey…it always seems to taste better 😉
Next time you find yourself in front of a cheese tray containing Brie, ask for some honey! You won’t be sorry!